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Effect of herb addition on spontaneous fermentation of radish (Raphanus sativus L.) roots in brine and the fate of L. monocytogenes and E. coli O157:H7
Journal of Medicinal Plants Studies · 2018 · Vol. 6(2) · pp. 32–39
Biofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionMicrobial Metabolites in Food BiotechnologyRaphanusHerbBrineFermentationBiologyListeria monocytogenesBotanyFood scienceTraditional medicineChemistry
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