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Nadira Anjum

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (IN)
h-index
8
Publications
23
Citations
503
i10-index
6
Impact (2-yr)
6.83
Citations per year
Research Areas
Microencapsulation and Drying ProcessesFood composition and propertiesMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFood Safety and Hygiene
Affiliations
Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir
IN · 2022–2026
Sam Higginbottom Institute of Agriculture
IN · 2021–2021
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu
IN · 2020–2023

Top Publications

Food safety and hygiene: A review
International Journal of Chemical Studies2020181 citations
Extrusion technology and its application in food processing: A review
The Pharma Innovation2020129 citations
Role of antioxidants in food
International Journal of Chemical Studies202034 citations
To study the effect of apricot kernel flour (by-product) on physico-chemical, sensorial and antioxidant properties of biscuits
Journal of Current Research in Food Science20206 citations