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The gut microbiota: A key factor in the therapeutic effects of (poly)phenols

Biochemical Pharmacology · 2017 · Vol. 139 · pp. 82–93
Juan Carlos Espı́nAntonio González‐SarríasFrancisco A. Tómas‐Barberán
Phytochemicals and Antioxidant ActivitiesGut microbiota and healthGinseng Biological Effects and ApplicationsGut floraBioavailabilityNutraceuticalBiologyChemistryBiochemistryPharmacologyFood science

MeSH terms

Gastrointestinal MicrobiomeDiet, HealthyAnimalsAntioxidantsDigestionFlavonoidsHumansHydrogenationHydrolysisHydroxylationIntestinal AbsorptionPhenolsStilbenesColorectal NeoplasmsAnticarcinogenic Agents

Funding

  • European Cooperation in Science and Technology
  • Ministerio de Economía y Competitividad
  • Consejo Superior de Investigaciones Científicas
Citations
564
FWCI
26.75
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References
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100%
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