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B

Binod Kumar Bharti

h-index

5

Publications

35

Citations

166

i10-index

3

Impact (2-yr)

0.20

Citations per year

Research Areas

Food Science and Nutritional Studies Agricultural Economics and Practices Seed and Plant Biochemistry GABA and Rice Research Food composition and properties

Affiliations

National Dairy Research Institute

IN · 2025–2025

Warner University

US · 2020–2020

Bihar Agricultural University

IN · 2012–2024

Central University of South Bihar

IN · 2018–2019

Top Publications

Studies on characteristics of flaxseed powder supplemented Kulfi

International Journal of Chemical Studies20197 citations

Studies on sensory analysis of preparation of goat milk Shrikhand blended with sapota pulp and betel leaf extract

Journal of Pharmacognosy and Phytochemistry20184 citations

Studies on development of Kulfi supplemented with Peach pulp

Journal of Pharmacognosy and Phytochemistry20193 citations

Effect of supplementation of flaxseed oil and brahmi leaves on organoleptic properties of herbal buffalo ghee

Journal of Pharmacognosy and Phytochemistry20202 citationsFirst authorCorresponding

Studies on the preparation of carambola juice

Journal of Pharmacognosy and Phytochemistry20192 citations

Studies on physico-chemical and microbiological analysis for preparation of paneer by using buffalo milk and mint

Journal of Pharmacognosy and Phytochemistry20182 citations

Sensory attributes for preparation of Paneer by using Buffalo milk and mint

International Journal of Chemical Studies20181 citations

Study on microbiological characteristics of different brands of jam, honey and jelly

International Journal of Chemical Studies20191 citations

Sensory evaluation of beverages by incorporation of aonla and beet root juice in paneer whey

Journal of Pharmacognosy and Phytochemistry20181 citations

Study on presence of metals in different brands of jam and sauces

Journal of Pharmacognosy and Phytochemistry20181 citations

Comparative study of physico-chemical property in different brands of jam, honey and jelly

Journal of Pharmacognosy and Phytochemistry20181 citations

Studies of colour measurement of herbal cow Ghee

International Journal of Advanced Biochemistry Research20240 citationsFirst authorCorresponding

Sensory analysis of storage study of herbal buffalo ghee at refrigerated temperature

International Journal of Advanced Biochemistry Research20260 citationsFirst authorCorresponding

Storage study of filled milk chhana spread

Journal of Pharmacognosy and Phytochemistry20190 citations

Studies on physico-chemical and microbiological properties of sugar free peda manufactured from buffalo milk and soya milk

Journal of Pharmacognosy and Phytochemistry20190 citations

Studies on sensory attributes of sugar free peda manufactured from buffalo milk and soya milk

Journal of Pharmacognosy and Phytochemistry20190 citations

Technological development and quality evaluation of beverages by incorporation of aonla and beet root juice in paneer whey

International Journal of Chemical Studies20190 citations

Development of Basundi from admixture of whole milk and aegle marmelos (wood apple) pulp

International Journal of Chemical Studies20190 citations

Antioxidant rich shrikhand using apricot pulp

International Journal of Chemical Studies20190 citations

Changes in proteolysis of preserved raw milk through pseudostem juices of banana tree

International Journal of Chemical Studies20190 citationsFirst authorCorresponding

Binod Kumar Bharti · Scinovex