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Storage study of filled milk chhana spread
Journal of Pharmacognosy and Phytochemistry · 2019 · Vol. 8(5) · pp. 1567–1571
Abstract
The present study was conducted on storage study of filled milk chhana spread in different temperature for one month i.e. T1(A) refrigerator temperature with preservative, T1(B) refrigerator temperature without preservative, T2(A) Room temperature with preservative and T2(B) Room temperature without preservative. Filled milk chhana spread was evaluated for physico-chemical, microbial and sensory quality parameters of different storage temperature. Sensory evaluation at every three days interval and chemical and microbial evaluation at seven days interval.
Food Safety and HygieneFood Science and Nutritional StudiesListeria monocytogenes in Food SafetyPreservativeFood scienceRefrigerator carChemistryPhysicsThermodynamics
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