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Nganthoibi Chungkham

Food and Nutrition Service (US)
h-index
1
Publications
2
Citations
3
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Food composition and propertiesRice Cultivation and Yield ImprovementSeed and Plant BiochemistryRabbits: Nutrition, Reproduction, HealthGABA and Rice Research
Affiliations
Food and Nutrition Service
US · 2021–2021
University of Science and Technology, Meghalaya
IN · 2021–2021
Institute of Science and Technology
2019–2019

Top Publications

Utilization of amaranth grain flour at different products and its acceptability
The Pharma Innovation20213 citationsFirst authorCorresponding
Nganthoibi Chungkham · Scinovex