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A Sangeeta

Tezpur University (IN)
h-index
1
Publications
5
Citations
6
i10-index
0
Impact (2-yr)
1.67
Citations per year
Research Areas
Freezing and Crystallization ProcessesPhytochemicals and Antioxidant ActivitiesFood composition and propertiesQuantum Dots Synthesis And PropertiesPostharvest Quality and Shelf Life Management
Affiliations
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
IN · 2021–2021
Tezpur University
IN · 2024–2025

Top Publications

Changes in the pasting properties of millet grains due to different processing methods using rapid Visco analyzer
International Journal of Chemical Studies20211 citationsFirst authorCorresponding
Comparative study of physicochemical properties of freeze dried and tray dried raw jackfruit flour
International Journal of Chemical Studies20210 citations
A Sangeeta · Scinovex