Scinovex
Subscribe
P

Pratima Awasthi

Govind Ballabh Pant University of Agriculture and Technology (IN)
h-index
9
Publications
41
Citations
297
i10-index
7
Impact (2-yr)
—
Citations per year
Research Areas
Food composition and propertiesFood Science and Nutritional StudiesProteins in Food SystemsBotanical Research and ApplicationsPhytase and its Applications
Affiliations
Govind Ballabh Pant University of Agriculture and Technology
IN · 2000–2025
Central Institute of Post-Harvest Engineering and Technology
IN · 2020–2020
Nagaland University
IN · 2020–2020

Top Publications

Quality analysis of composite flour and its effectiveness for Chapatti formulation
Journal of Pharmacognosy and Phytochemistry201813 citations
Evaluation of physical properties and sensory attributes of biscuits developed from whole wheat flour supplemented with horse gram flour
Journal of Pharmacognosy and Phytochemistry20208 citations
Reducing hydrocyanic acid content, nutritional and sensory quality evaluation of edible bamboo shoot based food products
International Journal of Chemical Studies20187 citations
Formulation of beetroot candy using simple processing techniques and quality evaluation
Journal of Pharmacognosy and Phytochemistry20196 citations
Physical properties and nutritional composition of tamarind kernel powder and quality evaluation of instant chutney mix prepared incorporating tamarind kernel powder
Journal of Pharmacognosy and Phytochemistry20185 citations
Screening and formulation of culture conditions for pyruvate production by candida glabrata MCC 1800 from corn steep liquor
International Journal of Chemical Studies20201 citations
Pratima Awasthi · Scinovex