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S

Srishti Upadhyay

National Institute of Food Technology Entrepreneurship and Management (IN)ORCID 0000-0001-5663-9186

h-index

3

Publications

18

Citations

45

i10-index

2

Impact (2-yr)

3.10

Citations per year

Research Areas

Food composition and properties Proteins in Food Systems Nanocomposite Films for Food Packaging Food Science and Nutritional Studies Postharvest Quality and Shelf Life Management

Affiliations

Babasaheb Bhimrao Ambedkar University

IN · 2017–2017

Sam Higginbottom Institute of Agriculture

IN · 2022–2022

National Institute of Food Technology Entrepreneurship and Management

IN · 2023–2026

Top Publications

Effect of incorporation of lactulose and litchi pulp on physico-chemical and microbial attributes of Shrikhand

Journal of Pharmacognosy and Phytochemistry20191 citations

Changes in physico-chemical, microbial and organoleptic attributes of Shrikhand fortified with litchi pulp and lactulose during storage at refrigerated temperature

Journal of Pharmacognosy and Phytochemistry20191 citations

Studies on sensory and microbial quality of herbal based flavoured beverage by using wheat grass powder and honey

Journal of Pharmacognosy and Phytochemistry20180 citations

Srishti Upadhyay · Scinovex