articleTop 1% cited
Challenges to meat safety in the 21st century
Meat Science · 2007 · Vol. 78(1-2) · pp. 3–13
John N. Sofos✉(Colorado State University)
Animal Disease Management and EpidemiologyFood Safety and HygieneSalmonella and Campylobacter epidemiologyFood safetyBusinessFood scienceBiology
Citations
407
FWCI
21.59
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References
44
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