letterTop 1% cited
Surveillance for Foodborne Disease Outbreaks—United States, 2009-2010
Annals of Emergency Medicine · 2013 · Vol. 62(1) · pp. 91–93
Daniel A. del Portal✉(Temple University)David J. Karras
Viral gastroenteritis research and epidemiologyFood Safety and HygieneSalmonella and Campylobacter epidemiologyMedicineOutbreakDiseaseDisease surveillanceEnvironmental healthVirologyPathology
MeSH terms
Disease OutbreaksFoodborne DiseasesHumansPopulation Surveillance
Citations
725
FWCI
43.04
field-weighted impact
References
6
Percentile
100%
vs. same field & year
Citations per year
Cited by
Application of electrolyzed water in the food industry
Food Control · 2007 · 608 citations
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
Food Control · 2006 · 793 citations
Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging
Foods · 2018 · 307 citations
Recent Advances in Understanding Enteric Pathogenic Escherichia coli
Clinical Microbiology Reviews · 2013 · 1,523 citations
Epidemiology of<i>Escherichia coli</i>O157:H7 Outbreaks, United States, 1982–2002
Emerging infectious diseases · 2005 · 1,260 citations
Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments
International Journal of Food Microbiology · 2008 · 724 citations
Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008
Emerging infectious diseases · 2013 · 1,129 citations
The Sources of Chemical Contaminants in Food and Their Health Implications
Frontiers in Pharmacology · 2017 · 380 citations
References
Foodborne Illness Acquired in the United States—Major Pathogens
Emerging infectious diseases · 2010 · 7,584 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.
