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Nutritional profile & health benefits of Jhangora: A mini review
The Pharma Innovation · 2021 · Vol. 10(3) · pp. 379–381
Shubhangi Pandey✉(Banaras Hindu University)Neeraj Joshi(Krishi Vigyan Kendra, Ghatkhed Amravati)Mukul Kumar(Banaras Hindu University)Pankaj Nautiyal(Banaras Hindu University)Gaurav Papnai(Bihar Agricultural University)Ritika Bhaskar(Bihar Agricultural University)
Abstract
Indian barnyard millet (Jhangora) is a wholesome diet package and also rich in fibre and minerals. Its properties like Low carbohydrate, low glycemic Index and gluten free grains add additional benefits against various health issues like obesity and diabetes. This article highlights the importance of Jhangora in terms of its Nutritional Values and Pharmacological Benefits.
Food composition and propertiesGlycemic indexHealth benefitsObesityEnvironmental healthMedicineDietary fibreDiabetes mellitusFood scienceGlycemicBiotechnology
Citations
7
FWCI
0.60
field-weighted impact
References
23
Percentile
63%
vs. same field & year
Citations per year
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References
Comprehensive Reviews Food Science and food Safety
Journal of Food Science · 2003 · 929 citations
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