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Effect of Asparagus racemosus (Shatavari) and Withania somnifera (Ashwagandha) extracts on oxidative stability of ghee, in relation to added synthetic antioxidant

International Journal of Chemical Studies · 2019 · Vol. 7(6) · pp. 175–181
A. R. Deshmukh✉NS DhadgeR. J. DesaleDG Kadam
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Phytochemicals and Medicinal PlantsEssential Oils and Antimicrobial ActivityFood Science and Nutritional StudiesAsparagus racemosusWithania somniferaAsparagusTraditional medicineAntioxidantBiologyToxicologyBotanyMedicinal plantsMedicine
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2
FWCI
0.58
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0
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75%
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Effect of Asparagus racemosus (Shatavari) and Withania somnifera (Ashwagandha) extracts on oxidative stability of ghee, in relation to added synthetic antioxidant · Scinovex