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N
NS Dhadge
Mahatma Phule Krishi Vidyapeeth (IN)
h-index
1
Publications
5
Citations
3
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Food Science and Nutritional Studies
Phytochemicals and Antioxidant Activities
Essential Oils and Antimicrobial Activity
Bee Products Chemical Analysis
Food Safety and Hygiene
Affiliations
Mahatma Phule Krishi Vidyapeeth
IN · 2020–2020
Top Publications
Effect of Asparagus racemosus (Shatavari) and Withania somnifera (Ashwagandha) extracts on oxidative stability of ghee, in relation to added synthetic antioxidant
International Journal of Chemical Studies
2019
2 citations
Sensory quality of lassi prepared by using honey and stevia
International Journal of Chemical Studies
2019
0 citations
Effect of addition of whey protein concentrate on physico-chemical attributes of Khoa
International Journal of Chemical Studies
2019
0 citations
First author
Corresponding
NS Dhadge · Scinovex
