article Open Access
Effect of different levels of Piper betel leaves on physico-chemical attributes of ice-cream
International Journal of Chemical Studies · 2019 · Vol. 7(5) · pp. 168–171
Biochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyPiperIce creamBetelTraditional medicineGeographyMathematicsChemistryFood scienceMedicineEngineering
Citations
6
FWCI
0.28
field-weighted impact
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0
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59%
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Citations per year
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