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DK Kamble

Mahatma Phule Krishi Vidyapeeth (IN)
h-index
4
Publications
62
Citations
55
i10-index
0
Impact (2-yr)
0.53
Citations per year
Research Areas
Food Science and Nutritional StudiesAgricultural Economics and PracticesLivestock Management and Performance ImprovementGenetic and phenotypic traits in livestockPhytochemicals and Antioxidant Activities
Affiliations
Mahatma Phule Krishi Vidyapeeth
IN · 2010–2025
Rajarshee Chhatrapati Shahu Maharaj Government Medical College and CPR Hospital Kolhapur
IN · 2020–2020
Department of Animal Husbandry
IN · 2025–2025

Top Publications

A comprehensive review on adulteration of milk
International Journal of Advanced Biochemistry Research20247 citations
Effect of different levels of Piper betel leaves on physico-chemical attributes of ice-cream
International Journal of Chemical Studies20196 citations
Digital livestock farming: A review
International Journal of Advanced Biochemistry Research20243 citations
Sensory evaluation of Shrikhand Sold in Kolhapur City
International Journal of Chemical Studies20202 citations
Studies on physico-chemical quality of Shrikhand sold in Kolhapur city
Journal of Pharmacognosy and Phytochemistry20192 citations
Livestock advisories based on Temperature Humidity Index (THI) for sustainable livestock production
International Journal of Veterinary Sciences and Animal Husbandry20251 citations
Studies on factors affecting age at first calving in Gir halfbreds
International Journal of Veterinary Sciences and Animal Husbandry20250 citations
Effect of dietary supplementation of black cumin (Nigella sativa) and garlic (Allium sativum L.) powder on live weight gain of broilers
International Journal of Veterinary Sciences and Animal Husbandry20240 citations
Effect of dietary supplementation of black cumin (Nigella sativa) and garlic (Allium sativum L.) powder on cumulative feed consumption of broilers
International Journal of Veterinary Sciences and Animal Husbandry20240 citations
Reproductive performance of FJG triple cross
International Journal of Advanced Biochemistry Research20240 citations
Biofilm: A hidden menace in the dairy industry
International Journal of Advanced Biochemistry Research20250 citations
Process optimization for low fat spread added with strawberry
International Journal of Chemical Studies20190 citations
Iron fortification in dairy products
International Journal of Advanced Biochemistry Research20250 citations
Transgenic animals and their applications: A review
International Journal of Advanced Biochemistry Research20250 citations
Genetic and non-genetic factors affecting 1 month of body weight of Sangamneri goat kid at organized farm
International Journal of Advanced Biochemistry Research20240 citations
Preparation and sensory evaluation of pomegranate based whey beverages prepared from cow and goat milk
International Journal of Advanced Biochemistry Research20240 citations
Impact of stage of lactation on chemical composition of red Sindhi cow milk
International Journal of Advanced Biochemistry Research20240 citations
Effect of genetic and non-genetic factors on first lactation 305 days milk yield in Gir halfbreds
International Journal of Veterinary Sciences and Animal Husbandry20250 citations
Assessment of chemical quality of paneer incorporated with turmeric powder
International Journal of Advanced Biochemistry Research20240 citations
Process standardization for preparation of strawberry milkshake
International Journal of Advanced Biochemistry Research20250 citations
A comprehensive review on nutritional properties, processing and utilization of ghee residue
International Journal of Advanced Biochemistry Research20240 citations
Effect of global climate change on livestock sector and its ameliorative measures: A review
International Journal of Advanced Biochemistry Research20250 citations
Optimization of soybean flour incorporation in Gulabjamun: A value-added dairy-based dessert
International Journal of Advanced Biochemistry Research20250 citations
Advances in livestock feed technology: A review
International Journal of Advanced Biochemistry Research20250 citations
Incorporating dragon fruit in dairy: Benefits, challenges, and future prospects in product development
International Journal of Advanced Biochemistry Research20250 citations
Assessing the impact of global warming on livestock health and productivity
International Journal of Advanced Biochemistry Research20250 citations
Effect of feeding Jivanti (Lepatadenia reticulate) powder on production and composition of milk in crossbred cows
International Journal of Agriculture and Food Science20250 citations
Development of milkshake blended with finger millet (Eleusine coracana)
International Journal of Biology Sciences20250 citations
Effect of different levels of green chickpea (<em>Cicer arientinum </em>l.) and sugar on physico-chemical constituents of Burfi
International Journal of Chemical Studies20200 citations
Quality evaluation of chakka: A fermented dairy product sold in Shirol tehsil of Kolhapur district
International Journal of Chemical Studies20190 citations
DK Kamble · Scinovex