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Y
Yogesh Patil
Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth (IN)
h-index
3
Publications
6
Citations
15
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Food Science and Nutritional Studies
Food composition and properties
Probiotics and Fermented Foods
Analytical Chemistry and Chromatography
Natural Antidiabetic Agents Studies
Affiliations
Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth
IN · 2021–2021
Top Publications
Effect of different levels of Piper betel leaves on physico-chemical attributes of ice-cream
International Journal of Chemical Studies
2019
6 citations
Studies on preparation of herbal whey based beverage by using menthol
International Journal of Chemical Studies
2018
1 citations
Comparative study on physico-chemical attributes of ice-cream prepared by using Hebal menthol and crystal menthol
Journal of Pharmacognosy and Phytochemistry
2017
1 citations
First author
Corresponding
Effect on different levels of maltodextrin on physico-chemical properties of synbiotic lassi by using buffalo milk
International Journal of Chemical Studies
2020
0 citations
Yogesh Patil · Scinovex
