articleTop 1% cited
Analytical methods for determination of sugars and sweetness of horticultural products—A review
Scientia Horticulturae · 2015 · Vol. 184 · pp. 179–192
Lembe Samukelo Magwaza✉(University of KwaZulu-Natal)Umezuruike Linus Opara✉(Stellenbosch University)
Spectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesSweetnessSugarChemistryElectronic tongueSample preparationFood scienceProcess engineeringChromatographyTasteEngineering
Funding
- National Research Foundation
- Citrus Research International
Citations
452
FWCI
17.31
field-weighted impact
References
143
Percentile
100%
vs. same field & year
Citations per year
Cited by
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References
Hyperspectral imaging – an emerging process analytical tool for food quality and safety control
Trends in Food Science & Technology · 2007 · 1,355 citations
Flavor quality of fruits and vegetables
Journal of the Science of Food and Agriculture · 2008 · 619 citations
Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry
Journal of Food Engineering · 2006 · 474 citations
Sensor arrays for liquid sensing – electronic tongue systems
The Analyst · 2007 · 401 citations
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