reviewTop 1% cited
Updating techniques on controlling mycotoxins - A review
Food Control · 2018 · Vol. 89 · pp. 123–132
Ying Luo(Shaanxi Normal University)Xiaojiao Liu(Shangluo University)Jianke Li✉(Shaanxi Normal University)
Mycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyAgriculture, Plant Science, Crop ManagementMycotoxinDetoxification (alternative medicine)Consumer safetyBiotechnologyBusinessAgricultureFood safetyToxicologyRisk analysis (engineering)Biology
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276
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References
Post-harvest control strategies: Minimizing mycotoxins in the food chain
International Journal of Food Microbiology · 2007 · 640 citations
Safety evaluation of certain food additives and contaminants
International Journal of Food Microbiology · 2000 · 580 citations
Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions
American Journal of Clinical Nutrition · 2004 · 1,761 citations
How will climate change affect mycotoxins in food?
Food Research International · 2009 · 572 citations
Food Mycotoxins: An Update
Journal of Food Science · 2006 · 490 citations
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