articleTop 10% cited

Safety evaluation of certain food additives and contaminants

International Journal of Food Microbiology · 2000 · Vol. 62(1-2) · pp. 165–166

Dye analysis and toxicityFood contaminantFood safetyContaminationFood microbiologyFood scienceFood additiveEnvironmental scienceChemistryBusinessBiotechnology

Citations

580

FWCI

3.68

field-weighted impact

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92%

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