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Thermogravimetric analysis. A review
The Analyst · 1963 · Vol. 88(1053) · pp. 906–906
Abstract
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Citations
489
FWCI
4.76
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Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
International Journal of Biological Macromolecules · 2017 · 519 citations
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