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Raman and infrared spectroscopy of carbohydrates: A review

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2017 · Vol. 185 · pp. 317–335
Ewelina WiercigrochEwelina SzafraniecKrzysztof CzamaraMarta Z. PaciaKatarzyna MajznerKamila KochanAgnieszka KaczorMałgorzata Barańśka✉Kamilla Małek✉
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Diet, Metabolism, and DiseaseFood composition and propertiesEnzyme Structure and FunctionChemistryBiomoleculeRaman spectroscopyMonosaccharideInfrared spectroscopyMoleculeAmyloseAmylopectinPolysaccharideCrystallography

MeSH terms

CarbohydratesSpectrophotometry, InfraredSpectrum Analysis, Raman
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References
FTIR and laser-Raman spectra of oligosaccharides in water: characterization of the glycosidic bond
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Starch granules: structure and biosynthesis
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Infrared spectroscopy of proteins
Biochimica et Biophysica Acta (BBA) - Bioenergetics · 2007 · 4,777 citations
Freezing of living cells: mechanisms and implications
American Journal of Physiology-Cell Physiology · 1984 · 2,176 citations
Molecular Structure of Nucleic Acids: A Structure for Deoxyribose Nucleic Acid
Nature · 1953 · 13,067 citations
FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses
Carbohydrate Polymers · 2000 · 1,676 citations
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