articleTop 10% cited

FTIR and laser-Raman spectra of oligosaccharides in water: characterization of the glycosidic bond

Carbohydrate Research · 1996 · Vol. 284(2) · pp. 145–157

Marta KačurákováMohamed Mathlouthi✉(Laboratoire de Chimie Physique)

Spectroscopy Techniques in Biomedical and Chemical Research Spectroscopy and Chemometric Analyses Proteins in Food SystemsChemistryGlycosidic bondMaltotrioseMelibioseMonosaccharideRaffinoseAqueous solutionHydrogen bondRaman spectroscopyMaltose

MeSH terms

Carbohydrate SequenceGlycosidesHydrolysisLasersMolecular Sequence DataOligosaccharidesSpectrum Analysis, RamanWaterSpectroscopy, Fourier Transform Infrared

Citations

443

FWCI

6.60

field-weighted impact

References

Percentile

96%

vs. same field & year

Citations per year

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