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Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
Trends in Food Science & Technology · 2017 · Vol. 61 · pp. 11–25
Christina Hartmann✉(ETH Zurich)Michael Siegrist(ETH Zurich)
Environmental Sustainability in BusinessAgriculture Sustainability and Environmental ImpactInsect Utilization and EffectsConsumption (sociology)Production (economics)BusinessProcessed meatPopulationEnvironmentally friendlyConsumer behaviourSustainable consumptionSustainabilityMarketing
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Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
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Environmental Research Letters · 2015 · 507 citations
World meat consumption patterns: An overview of the last fifty years (1961–2011)
Meat Science · 2015 · 389 citations
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