reviewTop 1% cited
World meat consumption patterns: An overview of the last fifty years (1961–2011)
Meat Science · 2015 · Vol. 109 · pp. 106–111
Pierre Sans✉(Alimentation et Sciences Sociales)Pierre Combris(Alimentation et Sciences Sociales)
Agriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityNutritional Studies and DietPer capitaUrbanizationConsumption (sociology)ChinaGeographyAgricultural economicsEconomic growthEconomicsEnvironmental healthMedicine
MeSH terms
AnimalsCultureDeveloping CountriesDietDietary ProteinsFeeding BehaviorHumansIncomeMeatUrbanizationEconomic DevelopmentGross Domestic Product
Citations
389
FWCI
18.71
field-weighted impact
References
48
Percentile
100%
vs. same field & year
Citations per year
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References
Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution
Journal of Nutrition · 2003 · 711 citations
Food consumption trends and drivers
Philosophical Transactions of the Royal Society B Biological Sciences · 2010 · 1,955 citations
Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases1–3
American Journal of Clinical Nutrition · 2006 · 1,309 citations
Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases
American Journal of Clinical Nutrition · 2006 · 1,484 citations
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