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From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

Cell · 2016 · Vol. 165(6) · pp. 1332–1345
Ara KohFilipe De VadderPetia Kovatcheva‐DatcharyFredrik Bäckhed
Gut microbiota and healthProbiotics and Fermented FoodsFood composition and propertiesBiologyKey (lock)Host (biology)Dietary fiberBiochemistryPhysiologyFood scienceGeneticsEcology

MeSH terms

Gastrointestinal MicrobiomeAnimalsDietary FiberFatty Acids, VolatileHistonesHumansIntestinesSignal Transduction

Funding

  • Hjärt-Lungfonden
  • Knut och Alice Wallenbergs Stiftelse
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