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Francisco J. Barba

University of Copenhagen
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Top Publications

Current applications and new opportunities for the use of pulsed electric fields in food science and industry
Food Research International2015711 citationsFirst authorCorresponding
A review of sustainable and intensified techniques for extraction of food and natural products
Green Chemistry2020663 citations
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
Trends in Food Science & Technology2016659 citationsFirst authorCorresponding
An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
Trends in Food Science & Technology2018632 citationsCorresponding
Bioactive Compounds and Quality of Extra Virgin Olive Oil
Foods2020478 citations
Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
Foods2018233 citations
Francisco J. Barba · Scinovex