articleTop 1% cited
Kombucha tea fermentation: Microbial and biochemical dynamics
International Journal of Food Microbiology · 2016 · Vol. 220 · pp. 63–72
Somnath Chakravorty(Jadavpur University)Semantee Bhattacharya(Jadavpur University)Antonis Chatzinotas(Helmholtz Centre for Environmental Research)Writachit Chakraborty(Jadavpur University)Debanjana Bhattacharya(Jadavpur University)Ratan Gachhui✉(Jadavpur University)
Tea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety StudiesFermentationYeastFood scienceMicrobial population biologyBiofilmBacteriaBiologySaccharomycesChemistryMicrobiology
MeSH terms
Kombucha TeaBacteriaCandidaSaccharomycetalesFermentationGlucaric AcidLactonesBiofilmsBiodiversityMicrobiota
Funding
- Indian Council of Medical Research
Citations
481
FWCI
15.98
field-weighted impact
References
83
Percentile
100%
vs. same field & year
Citations per year
Cited by
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UPARSE: highly accurate OTU sequences from microbial amplicon reads
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Tea, Kombucha, and health: a review
Food Research International · 2000 · 474 citations
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