review
Tea, Kombucha, and health: a review
Food Research International · 2000 · Vol. 33(6) · pp. 409–421
Christine Dufresne(Agriculture and Agri-Food Canada)Edward R. Farnworth✉(Agriculture and Agri-Food Canada)
Tea Polyphenols and EffectsGinkgo biloba and Cashew ApplicationsTryptophan and brain disordersHealth benefitsHuman healthFood scienceBiotechnologyAcetic acid bacteriaFermentationBiologyTraditional medicineMedicineEnvironmental health
Citations
474
FWCI
0.88
field-weighted impact
References
110
Percentile
76%
vs. same field & year
Citations per year
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References
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Journal of Agricultural and Food Chemistry · 1995 · 2,609 citations
Antioxidant Capacity of Tea and Common Vegetables
Journal of Agricultural and Food Chemistry · 1996 · 1,294 citations
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