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Antimicrobial properties of chitosan and mode of action: A state of the art review

International Journal of Food Microbiology · 2010 · Vol. 144(1) · pp. 51–63
Ming KongXi Guang ChenKe XingHyun Jin Park
Nanocomposite Films for Food PackagingAntimicrobial agents and applicationsEssential Oils and Antimicrobial ActivityChitosanAntimicrobialMode of actionNanotechnologyChemistryMicrobiologyBiochemical engineeringMaterials scienceBiologyOrganic chemistry

MeSH terms

Anti-Infective AgentsBacteriaEnvironmentFungiChitosan

Funding

  • National Natural Science Foundation of China
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2,918
FWCI
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