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Fruit and Vegetable Intake and Risk of Major Chronic Disease
JNCI Journal of the National Cancer Institute · 2004 · Vol. 96(21) · pp. 1577–1584
H.-C. Hung(Brigham and Women's Hospital)Kaumudi Joshipura(Brigham and Women's Hospital)Rui Jiang(Brigham and Women's Hospital)Frank B. Hu(Harvard University)David J. Hunter(Harvard University)Stephanie A. Smith‐Warner(National Sun Yat-sen University)Graham A. Colditz(Brigham and Women's Hospital)B. Rosner(Brigham and Women's Hospital)Donna Spiegelman(Brigham and Women's Hospital)Walter C. Willett✉(Brigham and Women's Hospital)
Abstract
Increased fruit and vegetable consumption was associated with a modest although not statistically significant reduction in the development of major chronic disease. The benefits appeared to be primarily for cardiovascular disease and not for cancer.
Nutritional Studies and DietConsumer Attitudes and Food LabelingObesity, Physical Activity, DietMedicineRelative riskIncidence (geometry)Confidence intervalDiseaseProspective cohort studyCancerLower riskEnvironmental healthInternal medicine
MeSH terms
United StatesAdultAgedAnalysis of VarianceCardiovascular DiseasesCause of DeathChronic DiseaseDiet SurveysFeeding BehaviorFemaleFollow-Up StudiesFruitHealth PersonnelHumansMale
Citations
1,323
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55.38
field-weighted impact
References
51
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100%
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