review Open AccessTop 1% cited
Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays
Analytica Chimica Acta · 2012 · Vol. 763 · pp. 1–10
Camilo López‐Alarcón✉(Pontificia Universidad Católica de Chile)Ana Denicola(Universidad de la República)
Free Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressAntioxidantChemistryTroloxTrolox equivalent antioxidant capacityOxidative stressBiochemistryAntioxidant capacityIn vivoEnzymeBiotechnology
MeSH terms
AntioxidantsBiological AssayBiological ProductsCells, CulturedHumansModels, BiologicalOxidative StressNanoparticles
Funding
- Chinese Academy of Agricultural Sciences
Citations
755
FWCI
17.69
field-weighted impact
References
92
Percentile
100%
vs. same field & year
Citations per year
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References
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Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements
Journal of Agricultural and Food Chemistry · 2007 · 1,197 citations
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
Journal of Agricultural and Food Chemistry · 2004 · 2,625 citations
The Chemistry behind Antioxidant Capacity Assays
Journal of Agricultural and Food Chemistry · 2005 · 5,984 citations
Review of methods to determine chain-breaking antioxidant activity in food
Food Chemistry · 2004 · 850 citations
Peroxynitrite: biochemistry, pathophysiology and development of therapeutics
Nature Reviews Drug Discovery · 2007 · 2,074 citations
Evaluation of 2′,7′-Dichlorofluorescin and Dihydrorhodamine 123 as Fluorescent Probes for Intracellular H2O2 in Cultured Endothelial Cells
Archives of Biochemistry and Biophysics · 1993 · 1,121 citations
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