reviewTop 1% cited
Origins and evolution of the Western diet: health implications for the 21st century1,2
American Journal of Clinical Nutrition · 2005 · Vol. 81(2) · pp. 341–354
Loren Cordain✉(The University of Sydney)S. Boyd Eaton(The University of Sydney)Anthony Sebastián(The University of Sydney)Neil Mann(The University of Sydney)Staffan Lindeberg(The University of Sydney)Bruce A. Watkins(The University of Sydney)James H. O’Keefe(The University of Sydney)Jennie Brand‐Miller(The University of Sydney)
Diet and metabolism studiesDiet, Metabolism, and DiseaseNutritional Studies and DietDomesticationMicronutrientAnimal husbandryCivilizationBiologyAgricultureHomo sapiensObesityEcologyGeography
MeSH terms
Acid-Base EquilibriumAgricultureChronic DiseaseDietDietary FiberBiological EvolutionFatty AcidsFood AnalysisFood HandlingHumansSodium, DietaryUnited StatesPotassium, DietaryGlycemic Index
Citations
2,354
FWCI
25.80
field-weighted impact
References
188
Percentile
100%
vs. same field & year
Citations per year
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References
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Acne Vulgaris
Archives of Dermatology · 2002 · 503 citations
Glycemic index of foods: a physiological basis for carbohydrate exchange
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Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Circulation · 2002 · 3,668 citations
Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity
International Journal of Obesity · 1999 · 742 citations
International table of glycemic index and glycemic load values: 2002,
American Journal of Clinical Nutrition · 2002 · 3,071 citations
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