review Open AccessTop 1% cited
Review article: insights into colonic protein fermentation, its modulation and potential health implications
Alimentary Pharmacology & Therapeutics · 2015 · Vol. 43(2) · pp. 181–196
Chu K Yao✉(Monash Alfred Psychiatry Research centre)Jane G. Muir(Monash Alfred Psychiatry Research centre)Peter G. Gibson(Monash Alfred Psychiatry Research centre)
Abstract
The direct clinical relevance of excessive protein fermentation in the pathogenesis of irritable bowel syndrome, malodorous flatus and ulcerative colitis are underexplored. Manipulating dietary carbohydrate and protein intake have potential therapeutic applications in such settings and warrant further clinical studies.
Digestive system and related healthGut microbiota and healthProbiotics and Fermented FoodsFermentationResistant starchIrritable bowel syndromeMedicineMicrobiomeUlcerative colitisFood scienceBiochemistryChemistryGastroenterology
MeSH terms
AmmoniaColonDietDietary CarbohydratesDietary ProteinsFatty Acids, VolatileFermentationHumansColorectal Neoplasms
Funding
- Pfizer
- AbbVie
- Takeda Pharmaceuticals U.S.A.
- Danone
- Ferring
Citations
419
FWCI
13.59
field-weighted impact
References
147
Percentile
99%
vs. same field & year
Citations per year
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