articleTop 10% cited
Oxidative processes in meat and meat products: Quality implications
Meat Science · 1994 · Vol. 36(1-2) · pp. 169–189
Joseph Kanner✉(Agricultural Research Organization)
Meat and Animal Product QualityAdvanced Chemical Sensor TechnologiesAntioxidant Activity and Oxidative StressLipid peroxidationFood scienceChemistryFlavorLipid oxidationOxidative phosphorylationBiochemistryAntioxidant
Citations
733
FWCI
5.98
field-weighted impact
References
132
Percentile
97%
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Citations per year
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References
Oxygen free radicals and iron in relation to biology and medicine: Some problems and concepts
Archives of Biochemistry and Biophysics · 1986 · 2,043 citations
Review. Recent advances in lipid oxidation
Journal of the Science of Food and Agriculture · 1991 · 531 citations
Role of ferritin as a lipid oxidation catalyst in muscle food
Journal of Agricultural and Food Chemistry · 1990 · 1,216 citations
Iron transport and storage
European Journal of Biochemistry · 1987 · 691 citations
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