articleTop 1% cited
Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study
Journal of the American Dietetic Association · 2010 · Vol. 110(5) · pp. 736–745
Cheryl A.M. Anderson✉(Johns Hopkins University)Lawrence J. AppelNagako OkudaIan BrownQueenie ChanLiancheng ZhaoHirotsugu UeshimaHugo KestelootKatsuyuki MiuraJ. David CurbKatsushi YoshitaPaul ElliottMonica E. YamamotoJeremiah Stamler(General Department of Preventive Medicine)
Sodium Intake and HealthNutritional Studies and DietConsumer Attitudes and Food LabelingEnvironmental healthMedicineDietary SodiumChinaPopulationSodiumPrehypertensionBlood pressureGeographyChemistry
MeSH terms
AdultChinaCross-Sectional StudiesFeeding BehaviorFemaleFood AnalysisUnited KingdomHumansHypertensionInternational CooperationJapanMaleMiddle AgedMental RecallSodium, Dietary
Citations
542
FWCI
19.36
field-weighted impact
References
46
Percentile
100%
vs. same field & year
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Archives of Internal Medicine · 1993 · 1,222 citations
Dietary Approaches to Prevent and Treat Hypertension
Hypertension · 2006 · 1,294 citations
Diet and Lifestyle Recommendations Revision 2006
Circulation · 2006 · 2,713 citations
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International Journal of Epidemiology · 2009 · 1,189 citations
Blood Pressure, Systolic and Diastolic, and Cardiovascular Risks
Archives of Internal Medicine · 1993 · 1,012 citations
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