review Open AccessTop 1% cited
Effect of lower sodium intake on health: systematic review and meta-analyses
BMJ · 2013 · Vol. 346(apr03 3) · pp. f1326–f1326
Nancy Aburto✉(World Health Organization)A. Ziolkovska(World Health Organization)Lee Hooper(University of East Anglia)Paul Elliott(University of East Anglia)Francesco P. Cappuccio(University of Warwick)Joerg J Meerpohl(University Medical Center Freiburg)
Abstract
High quality evidence in non-acutely ill adults shows that reduced sodium intake reduces blood pressure and has no adverse effect on blood lipids, catecholamine levels, or renal function, and moderate quality evidence in children shows that a reduction in sodium intake reduces blood pressure. Lower sodium intake is also associated with a reduced risk of stroke and fatal coronary heart disease in adults. The totality of evidence suggests that most people will likely benefit from reducing sodium intake.
Sodium Intake and HealthNutritional Studies and DietBlood Pressure and Hypertension StudiesMedicineBlood pressureMeta-analysisCohortCohort studyStroke (engine)Internal medicineClinical trialRandomized controlled trial
MeSH terms
Blood PressureCardiovascular DiseasesCatecholaminesDiet, Sodium-RestrictedFemaleHumansHypertensionKidneyMaleProspective StudiesPublic HealthRandomized Controlled Trials as TopicSodium Chloride, DietaryLipid Metabolism
Citations
1,238
FWCI
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170
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