article Open AccessTop 1% cited
Salt intakes around the world: implications for public health
International Journal of Epidemiology · 2009 · Vol. 38(3) · pp. 791–813
Ian Brown(Imperial College London)Ioanna Tzoulaki(Imperial College London)Vanessa CandeiasPaul Elliott✉(Imperial College London)
Abstract
Unfavourably high sodium intakes remain prevalent around the world. Sources of dietary sodium vary largely worldwide. If policies for salt reduction at the population level are to be effective, policy development and implementation needs to target the main source of dietary sodium in the various populations.
Sodium Intake and HealthNutritional Studies and DietBlood Pressure and Hypertension StudiesMedicineEnvironmental healthSodiumPublic healthChemistry
MeSH terms
AdolescentAdultCardiovascular DiseasesChildChild, PreschoolCookingCross-Cultural ComparisonDietFeeding BehaviorFemaleHealth PromotionHumansHypertensionInfantInfant, Newborn
Funding
- World Health Organization
Citations
1,189
FWCI
34.40
field-weighted impact
References
161
Percentile
100%
vs. same field & year
Citations per year
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Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study
Journal of the American Dietetic Association · 2010 · 542 citations
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