reviewTop 1% cited
Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives
Atherosclerosis · 2008 · Vol. 197(1) · pp. 12–24
William S. Harris✉(Sanford Research)Michael Miller(University of Maryland Medical Center)Ann P. TigheMichael H. Davidson(Radiant Research (United States))Ernst J. Schaefer(Tufts University)
Fatty Acid Research and HealthEicosanoids and Hypertension PharmacologyCholesterol and Lipid MetabolismDocosahexaenoic acidEicosapentaenoic acidFish oilEicosanoid metabolismTriglycerideCoronary heart diseaseArachidonic acidFatty acidChemistryBiochemistry
MeSH terms
AnimalsCoronary DiseaseHumansPlatelet AggregationRisk FactorsTriglyceridesFatty Acids, Omega-3Risk Reduction Behavior
Citations
551
FWCI
39.35
field-weighted impact
References
94
Percentile
100%
vs. same field & year
Citations per year
Cited by
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References
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ω-3 Fatty Acid Treatment in 174 Patients With Mild to Moderate Alzheimer Disease: OmegAD Study
Archives of Neurology · 2006 · 741 citations
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Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease
Archives of Neurology · 2003 · 1,125 citations
Plasma Phosphatidylcholine Docosahexaenoic Acid Content and Risk of Dementia and Alzheimer Disease
Archives of Neurology · 2006 · 681 citations
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