articleTop 1% cited
Plasma Phosphatidylcholine Docosahexaenoic Acid Content and Risk of Dementia and Alzheimer Disease
Archives of Neurology · 2006 · Vol. 63(11) · pp. 1545–1545
Ernst J. Schaefer✉(Tufts University)Vanina Bongard(Boston University)Alexa Beiser(Framingham Heart Study)Stefania Lamon‐Fava(Tufts University)Sander J. Robins(Boston University)Rhoda Au(Framingham Heart Study)Katherine L. Tucker(Framingham Heart Study)David J. Kyle(Framingham Heart Study)Peter W.F. Wilson(Jean Mayer Human Nutrition Research Center on Aging)Philip A. Wolf(Tufts University)
Abstract
The top quartile of plasma PC DHA level was associated with a significant 47% reduction in the risk of developing all-cause dementia in the Framingham Heart Study.
Fatty Acid Research and HealthFolate and B Vitamins ResearchBirth, Development, and HealthDementiaDocosahexaenoic acidInternal medicineQuartileConfidence intervalAlzheimer's diseaseMedicineRelative riskEndocrinologyGastroenterology
MeSH terms
AgedAged, 80 and overAlzheimer DiseaseDementiaDocosahexaenoic AcidsFemaleFollow-Up StudiesHumansMaleMental Status SchedulePhosphatidylcholinesProspective StudiesRiskIncidenceProportional Hazards Models
Funding
- U.S. Department of Agriculture
- Pfizer
- University of Connecticut
- National Institutes of Health
- National Institute on Aging
- National Heart, Lung, and Blood Institute
Citations
681
FWCI
27.88
field-weighted impact
References
28
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100%
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