articleTop 1% cited
Minor components of pulses and their potential impact on human health
Food Research International · 2009 · Vol. 43(2) · pp. 461–482
Rocío Campos-Vega(Autonomous University of Queretaro)Guadalupe Lóarca-Piña(Autonomous University of Queretaro)B. Dave Oomah✉(Agriculture and Agri-Food Canada)
Phytase and its ApplicationsMicrobial Metabolites in Food BiotechnologyProteins in Food SystemsPhytic acidNutraceuticalBioavailabilityAntioxidantChemistryPrebioticBiochemistryPolyphenolEnzymePhytase
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A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides
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