reviewTop 1% cited
Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review
Atherosclerosis · 2006 · Vol. 189(1) · pp. 19–30
Ethan M. Balk✉(Tufts Medical Center)Alice H. Lichtenstein(Jean Mayer Human Nutrition Research Center on Aging)Mei Chung(Tufts Medical Center)Bruce Kupelnick(Tufts Medical Center)Priscilla Chew(Tufts Medical Center)Joseph Lau(Tufts Medical Center)
Fatty Acid Research and HealthDiet, Metabolism, and DiseaseLipid metabolism and biosynthesisFish oilCholesterolInternal medicineRandomized controlled trialBlood lipidsEndocrinologyMedicineFish <Actinopterygii>Biology
MeSH terms
Cardiovascular DiseasesHumansLipidsBiomarkersFatty Acids, Omega-3Randomized Controlled Trials as TopicTreatment Outcome
Citations
731
FWCI
26.32
field-weighted impact
References
110
Percentile
100%
vs. same field & year
Citations per year
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References
Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women
British Journal Of Nutrition · 2002 · 799 citations
Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials
Journal of Hypertension · 2002 · 697 citations
A random‐effects regression model for meta‐analysis
Statistics in Medicine · 1995 · 905 citations
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Circulation · 2002 · 3,668 citations
Implications of Recent Clinical Trials for the National Cholesterol Education Program Adult Treatment Panel III Guidelines
Circulation · 2004 · 6,919 citations
Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men
British Journal Of Nutrition · 2002 · 590 citations
Importance of n−3 fatty acids in health and disease
American Journal of Clinical Nutrition · 2000 · 1,352 citations
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