articleTop 10% cited
Citric acid cross-linking of starch films
Food Chemistry · 2009 · Vol. 118(3) · pp. 702–711
Narendra Reddy(University of Nebraska–Lincoln)Yiqi Yang✉(University of Nebraska–Lincoln)
Food composition and propertiesNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesCitric acidStarchFormic acidUltimate tensile strengthDissolutionThermal stabilityPolymerChemical engineeringChemistryCross-link
Funding
- U.S. Department of Agriculture
- University of Nebraska-Lincoln
Citations
764
FWCI
7.65
field-weighted impact
References
20
Percentile
98%
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Citations per year
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Citric acid cross-linking of starch films
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