reviewTop 1% cited

Methodological aspects about in vitro evaluation of antioxidant properties

Analytica Chimica Acta · 2008 · Vol. 613(1) · pp. 1–19

Luís M. Magalhães✉(Universidade do Porto)Marcela A. Segundo(Universidade do Porto)Salette Reis(Rede de Química e Tecnologia)José L. F. C. Lima(Rede de Química e Tecnologia)

View via DOI Publisher page

Phytochemicals and Antioxidant Activities Free Radicals and Antioxidants Antioxidant Activity and Oxidative StressChemistryIn vitroAntioxidantBiochemical engineeringComputational biologyBiochemistry

MeSH terms

AnimalsChemistry Techniques, AnalyticalHumansOxidation-ReductionFree Radical ScavengersReactive Oxygen SpeciesReactive Nitrogen Species

Citations

750

FWCI

16.07

field-weighted impact

References

221

Percentile

100%

vs. same field & year

Citations per year

Cited by

An overview of spices and herbs as natural antioxidant sources

Journal of Current Research in Food Science · 2024 · 2 citations

Bioinspired Polymerization of Dopamine to Generate Melanin-Like Nanoparticles Having an Excellent Free-Radical-Scavenging Property

Biomacromolecules · 2011 · 790 citations

Assessment of Antioxidant Capacity in vitro and in vivo

Free Radical Biology and Medicine · 2010 · 856 citations

Analytical Methods Used in Determining Antioxidant Activity: A Review

International Journal of Molecular Sciences · 2021 · 1,828 citations

Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays

Analytica Chimica Acta · 2012 · 755 citations

Antioxidants: Classification, Natural Sources, Activity/Capacity Measurements, and Usefulness for the Synthesis of Nanoparticles

Materials · 2021 · 387 citations

Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

Industrial Crops and Products · 2012 · 326 citations

Evaluation of anti-oxidant and antibacterial activities of Ixora chinensis and Cascabela thevetia leaf extracts: An in vitro study

Journal of Pharmacognosy and Phytochemistry · 2022 · 5 citations

References

A SPECTROPHOTOMETRIC METHOD FOR MEASURING THE BREAKDOWN OF HYDROGEN PEROXIDE BY CATALASE

Journal of Biological Chemistry · 1952 · 6,671 citations

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Journal of Agricultural and Food Chemistry · 2000 · 2,069 citations

Fluorescent and luminescent probes for measurement of oxidative and nitrosative species in cells and tissues: Progress, pitfalls, and prospects

Free Radical Biology and Medicine · 2007 · 851 citations

A procedure to measure the antiradical efficiency of polyphenols

Journal of the Science of Food and Agriculture · 1998 · 1,966 citations

Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements

Journal of Agricultural and Food Chemistry · 2007 · 1,197 citations

Inhibition of nitrite formation from hydroxylammoniumchloride: A simple assay for superoxide dismutase

Analytical Biochemistry · 1976 · 1,838 citations

The Chemistry behind Antioxidant Capacity Assays

Journal of Agricultural and Food Chemistry · 2005 · 5,984 citations

High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

Journal of Agricultural and Food Chemistry · 1998 · 1,375 citations

Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.