reviewTop 1% cited
Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review
Carbohydrate Polymers · 2012 · Vol. 92(1) · pp. 905–920
Michael C. Sweedman✉(ARC Centre of Excellence for Plant Success in Nature and Agriculture)Morgan Tizzotti(ARC Centre of Excellence for Plant Success in Nature and Agriculture)Christian SchäferRobert G. Gilbert(University of Queensland)
Food composition and propertiesProteins in Food SystemsPolysaccharides Composition and ApplicationsSuccinic anhydrideMacromoleculeStarchSteric effectsChemistryRheologyModified starchOrganic chemistryChemical structureChemical engineering
MeSH terms
Zea maysFood AdditivesHumansStarchStructure-Activity RelationshipSuccinic AnhydridesViscosityMolecular StructureSpectroscopy, Fourier Transform Infrared
Funding
- Australian Research Council
Citations
612
FWCI
15.74
field-weighted impact
References
162
Percentile
99%
vs. same field & year
Citations per year
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References
Hydrocolloids as emulsifiers and emulsion stabilizers
Food Hydrocolloids · 2008 · 1,258 citations
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