reviewTop 10% cited
A review of food safety and food hygiene training studies in the commercial sector
Food Control · 2006 · Vol. 18(10) · pp. 1180–1190
Bernadette Egan(University of Surrey)Monique Raats✉(University of Surrey)S.M. Grubb(University of Surrey)Anita Eves(University of Surrey)Margaret Lumbers(University of Surrey)Moira Dean(University of Surrey)M. R. Adams(University of Surrey)
Food Safety and HygieneSalmonella and Campylobacter epidemiologyFood Supply Chain TraceabilityHygieneFood safetyFood hygieneTraining (meteorology)Environmental healthFood industryBusinessMedicineFood scienceGeography
Citations
316
FWCI
4.74
field-weighted impact
References
102
Percentile
94%
vs. same field & year
Citations per year
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References
Emerging Foodborne Diseases: An Evolving Public Health Challenge
Emerging infectious diseases · 1997 · 634 citations
Microbiological safety evaluations and recommendations on fresh produce
Food Control · 1998 · 411 citations
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