articleTop 1% cited
Microbiological safety evaluations and recommendations on fresh produce
Food Control · 1998 · Vol. 9(6) · pp. 321–347
Food Safety and HygieneListeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiologyCritical control pointFood safetyIdentification (biology)Hazard analysis and critical control pointsBusinessRisk analysis (engineering)Hazard analysisHazardControl (management)Computer science
Citations
411
FWCI
14.28
field-weighted impact
References
128
Percentile
99%
vs. same field & year
Citations per year
Cited by
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References
<i>Salmonella</i>Contamination Associated with Bacterial Soft Rot of Fresh Fruits and Vegetables in the Marketplace
Plant Disease · 1997 · 235 citations
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