articleTop 1% cited
Enhancing food safety culture to reduce rates of foodborne illness
Food Control · 2010 · Vol. 22(6) · pp. 817–822
Douglas Powell✉(Kansas State University)Casey J. Jacob(Kansas State University)Ben Chapman(Youth Development)
Food Safety and HygieneFood Supply Chain TraceabilityFood Waste Reduction and SustainabilityFood safetyBusinessFood safety managementIncentiveSafety cultureRisk analysis (engineering)Variety (cybernetics)Food safety risk analysisMarketingValue (mathematics)
Citations
275
FWCI
14.22
field-weighted impact
References
34
Percentile
99%
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Citations per year
References
A review of food safety and food hygiene training studies in the commercial sector
Food Control · 2006 · 316 citations
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