articleTop 1% cited
Knowledge, attitudes and practices of food handlers on food safety in food service operations at the Universiti Kebangsaan Malaysia
Food Control · 2013 · Vol. 37 · pp. 210–217
Norrakiah Abdullah Sani✉(National University of Malaysia)Oi Nee Siow(National University of Malaysia)
Food Safety and HygieneFood Supply Chain TraceabilityFood Waste Reduction and SustainabilityFood safetyEnvironmental healthHygieneFood hygieneFood serviceHand washingMedicineService (business)Food preparationBusiness
Funding
- Universiti Kebangsaan Malaysia
Citations
276
FWCI
13.81
field-weighted impact
References
56
Percentile
99%
vs. same field & year
Citations per year
References
A review of food safety and food hygiene training studies in the commercial sector
Food Control · 2006 · 316 citations
The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey
Food Control · 2005 · 399 citations
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