reviewTop 1% cited

Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review

Food and Chemical Toxicology · 2002 · Vol. 40(8) · pp. 1091–1097

Young‐Joon Surh✉(National University College)

Curcumin's Biomedical Applications Ginger and Zingiberaceae research Genomics, phytochemicals, and oxidative stressZingiberaceaeCurcumaCurcuminGingerolChemistryAntioxidantPharmacologyCapsaicinAnti-inflammatoryTraditional medicine

MeSH terms

AnimalsAnti-Inflammatory AgentsAntioxidantsCapsaicinCatecholsCell Transformation, NeoplasticCurcuminFatty AlcoholsHumansIsoenzymesMembrane ProteinsMutagensProstaglandin-Endoperoxide SynthasesNF-kappa BAntimutagenic Agents

Citations

575

FWCI

8.79

field-weighted impact

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99%

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References

Inhibition of Prostaglandin and Leukotriene Biosynthesis by Gingerols and Diarylheptanoids.

Chemical and Pharmaceutical Bulletin · 1992 · 344 citations

Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol

Food and Chemical Toxicology · 1994 · 792 citations

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